Refreshing Red Apple Chai
Prep 5 mins
Cook 5 mins
Ready-in 10 mins

Ingredients

For the Chai Spice (keep the rest in your spice rack for future use):
3 tbsp ground cinnamon
1 tbsp ground cardamon
½ tbsp ginger
½ tbsp allspice
½ tbsp nutmeg
For the Red Apple Chai:
2 tbsp Red Espresso® Ground Rooibos Tea
800 ml Rugani 100% Cloudy Apple Juice
½ tsp Chai Spice mix

Instructions

  1. Add the Red Espresso® Ground Rooibos Tea and spices to a French press. Fill with hot water.
  2. Let the mixture steep for a few minutes before pressing down the plunger.
  3. While the Red Espresso® Ground Rooibos Tea mixture is steeping, heat the Rugani 100% Cloudy Apple Juice in a microwave or saucepan until warm, not hot.
  4. Pour 60 ml Red Espresso® Ground Rooibos Tea mixture into each cup and divide the apple juice between the cups. Serve with whole cinnamon sticks.
  5. Alternatively, you can just use the Red Espresso® Capsule in your Nespresso machine. Heat the spices with the Rugani 100% Cloudy Apple Juice and add it to your cup of tea.
  6. Enjoy!

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