Turmeric Carrot White Bean Harvest Bowl
Prep 0 mins
Cook 0 mins
Ready-in 0 mins

Ingredients

1 can cannellini beans, drained and rinsed
1 can chickpeas, drained and rinsed
100 ml Rugani Carrot and Turmeric
1 tbsp olive oil
1 garlic clove, minced
¼ tsp cumin
½ tsp coriander
fresh seasonal vegetables

Instructions

  1. Place all ingredients in a blender and blend till smooth.
  2. Place in a serving bowl and serve with fresh vegetables of your choice.

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