Lunchbox Chicken Quinoa Salad

By Melissa Lain, an Integrative Nutrition, Health and Wellness Coach.

They make convenient breakfast or lunchbox options for busy families and the added Rugani carrots and Rugani 100% Carrot Juice, ensures a beta carotene nutrient boost (because beta carotene is heat stable).

Prep 10 mins
Cook 0 mins
Ready-in 10 mins


Leftover chicken pulled/sliced
Leftover quinoa (cooked as per package instructions)
1 cup of butter lettuce chopped into bite sized pieces
1/2 Granny Smith apple, finely sliced
1/2 orange peeled and diced into bite sized pieces
1/2 orange juiced
1/8 cup of walnuts diced
1 Tbsp extra-virgin olive oil
Salt and pepper to taste


  1. Mix all the ingredients together, drizzle salad with extra virgin olive oil and the juice from 1/2 the orange.
  2. Place the salad, the apple slices and lettuce into a bento lunchbox to ensure freshness.
  3. Enjoy it with a refreshing Rugani 100% Green Juice.

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