By Megan Pentz-Kluyts, Registered Dietitian & Nutrition Consultant and consulting dietitian for the Cancer Association of South Africa (CANSA)
What better way to end the day. This thirst-quenching and refreshing Iced Tea is made with two CANSA SMART CHOICE SEAL products, Red Espresso® rooibos tea and Rugani 100% Ginger Infused Carrot Juice, flavoured with 100% Rugani Pineapple Juice, orange segments, passion fruit and a garnish of mint.
Ingredients
400ml Red Espresso® rooibos tea
1 Orange, sliced and cut into segments
2 Passion fruits or Granadillas
Ice, optional
Sparkling or Soda water
Fresh Mint
Instructions
- Prepare 400ml of Red Espresso® rooibos tea and allow the tea to cool down.
- In a 1 litre jug, add the cooled down Red Espresso® rooibos tea, the Rugani 100% Ginger Infused Carrot Juice and the Rugani 100% Queen Pineapple Juice together.
- Slice the orange and cut into quarter segments, cut the passion fruit in half and remove the pulp. Add the orange segments and passion fruit pulp to the tea.
- Cover and refrigerate the tea-mix overnight to infuse.
- Using tall glasses, pour ¾ full, add ice (optional) and fill with sparkling water or soda water.
- Garnish with a sprig of mint and serve.
