By Simone Nel, Yellow Papaya – Food/Liquid Stylist and Photographer, a trained chef and a passionate supporter of local goods
Ingredients
Smoothie:
2 frozen bananas
2/4 cup frozen pineapple chunks
250 ml Rugani 100% Turmeric infused Carrot Juice
50 ml coconut milk
2 tsp honey/maple syrup optional
Toppings:
Sliced Banana
Toasted Coconut Flakes
Pistachio nuts
Granadilla
Papaya and coconut for serving (optional)
Instructions
- Place all the smoothie ingredients in your blender.
- Blend on high speed until smooth.
- Add more liquid and honey or maple syrup if desired.
- Finish it off with the toppings of your choice and add a little drizzle of coconut milk for extra creaminess.
