Rugani Carrot, Turmeric & Coco Smoothie Bowl (V)

By Simone Nel, Yellow Papaya – Food/Liquid Stylist and Photographer, a trained chef and a passionate supporter of local goods

Prep 10 mins
Cook 0 mins
Ready-in 10 mins


2 frozen bananas
2/4 cup frozen pineapple chunks
50 ml coconut milk
2 tsp honey/maple syrup optional
Sliced Banana
Toasted Coconut Flakes
Pistachio nuts
Papaya and coconut for serving (optional)


  1. Place all the smoothie ingredients in your blender.
  2. Blend on high speed until smooth.
  3. Add more liquid and honey or maple syrup if desired.
  4. Finish it off with the toppings of your choice and add a little drizzle of coconut milk for extra creaminess.

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