By Simone Nel, Yellow Papaya for Rugani Juice.
A wrap is convenient and satisfying meal that allows for variety and lots of cooking fun. Enjoy our take on a wrap with a ginger twist to it.
- Place the chickpeas, Rugani 100%GingerInfused Carrot Juice, mayo, and spices in a food processor.
- Pulse a few times but don’t process too much, you want a coarse texture.
- Heat a griddle pan to smoking point. You can use a normal cast iron pan as well if you don’t have a griddle pan.
- Grill the wraps until they have grill marks on them. Place some baby spinach on each wrap and top with the chickpea mixture, avocado and then bean sprouts. Sprinkle with some extra chili flakes and serve immediately or wrap closed and place in lunch boxes.