Baby Beets In Balsamic With Rugani Juice

By Reabetjoe Mokoko, Rea The Cooking Dietitian – A registered dietitian, chef, brand educator, recipe developer

These balsamic baby beets in balsamic vinegar & Rugani 100% Juice is a modern & delicious way of adding nutritious beetroot to your table.


1 kg Baby Beets
50 ml Balsamic Vinegar
(or mix your own 100 ml combination to taste of Rugani 100% Carrot Juice, Rugani 100% Cloudy Apple Juice and Rugani 100% Beetroot Juice Blend)


  1. Cook the baby beets in water until soft. Let it cool and cut into half.
  2. Mix the balsamic vinegar and the Rugani 100% ABC Juice to make a dressing for the beetroot.
  3. Pour the dressing over the baby beets.
  4. Leave the baby beets to chill in the fridge for at least an hour before serving.

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