Carrot Cake Overnight Oats (V)

By Melissa Lainn, an Integrative Nutrition, Health and Wellness Coach

Veggies for breakfast? Yes! Carrots have a naturally sweet taste and they are loaded with antioxidants and vitamin A. These wholesome oats are packed with nutrition and it’s delicious!

Prep 5 mins
Cook 5 mins
Ready-in 10 mins


1/2 cup rolled oats
1/2 cup almond milk
1 Tbsp maple syrup/honey (not vegan)
1 tsp cinnamon
1 Tbsp crushed pecans
1 Tbsp shredded coconut


  1. Mix all ingredients (except for the pecans and coconut) in a bowl or mason jar.
  2. Add the pecans and coconut on top, cover with a lid, and set in the refrigerator overnight.
  3. Enjoy in the morning!

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