By Melissa Lainn, an Integrative Nutrition, Health and Wellness Coach
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Veggies for breakfast? Yes! Carrots have a naturally sweet taste and they are loaded with antioxidants and vitamin A. These wholesome oats are packed with nutrition and it’s delicious!
Ingredients
1/2 cup rolled oats
1/2 cup almond milk
1/4 cup Rugani 100% Carrot Juice
1 Tbsp maple syrup/honey (not vegan)
1 tsp cinnamon
1 Tbsp crushed pecans
1 Tbsp shredded coconut
Method
- Mix all ingredients (except for the pecans and coconut) in a bowl or mason jar.
- Add the pecans and coconut on top, cover with a lid, and set in the refrigerator overnight.
- Enjoy in the morning!
