Jolly Carrot Splash By Barman Joe

By Mbongeni BarmanJoe Mthimkhulu, Beverage Designer & Beverage Consultant.

This mocktail will leave you feeling nostalgic with some familiar festive season spices such as cinnamon, star anise and ginger we all grew up with. These flavours complement the beautiful earthy tones of the 100% Rugani Carrot Juice perfectly.

Prep 20 mins
Cook 0 mins
Ready-in 20 mins


25ml cinnamon, star anise & ginger syrup
15ml lemon juice


  1. Add all of the ingredients into a cocktail shaker.
  2. Shake well.
  3. Strain into a balloon whisky or cognac glass.
  4. Garnish with star anise and cinnamon stick.
  5. Glass to be decorated with lemon and lime dust.

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