Napoletana Pasta with ZZ2 Tomato Juice
Prep 15 mins
Cook 45 mins
Ready-in 60 mins


1 tablespoon olive oil
1 medium brown onion, finely chopped
2 garlic cloves, finely chopped and crushed
2 tablespoons tomato paste
1 can of whole peeled tomatoes
1 teaspoon caster sugar
1 tablespoon finely chopped oregano
2 tablespoons finely chopped fresh basil leaves
400g penne pasta


  1. Heat the oil in a saucepan over medium heat.
  2. Add the onion and cook, stirring occasionally until the onions become translucent.
  3. Add garlic, simmer for 1 minute then add tomato paste.
  4. Simmer, stirring, for 1 minute.
  5. Add the tomato, ZZ2 100% Romanita Tomato Juiceand sugar. Bring to a boil.
  6. Reduce to low heat. Simmer for 20-30 minutes or until the sauce has slightly thickened.
  7. Add oregano and basil, and season with salt and pepper.
  8. Meanwhile, cook pasta in a saucepan of boiling salted water, following packet instructions until tender.
  9. Drain and toss the pasta through the sauce.
  10. Top with freshly chopped basil and olive oil.

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