Napoletana Pasta with ZZ2 Tomato Juice
Prep 15 mins
Cook 45 mins
Ready-in 60 mins

Ingredients

1 tablespoon olive oil
1 medium brown onion, finely chopped
2 garlic cloves, finely chopped and crushed
2 tablespoons tomato paste
1 can of whole peeled tomatoes
1 teaspoon caster sugar
1 tablespoon finely chopped oregano
2 tablespoons finely chopped fresh basil leaves
400g penne pasta

Method

  1. Heat the oil in a saucepan over medium heat.
  2. Add the onion and cook, stirring occasionally until the onions become translucent.
  3. Add garlic, simmer for 1 minute then add tomato paste.
  4. Simmer, stirring, for 1 minute.
  5. Add the tomato, ZZ2 100% Romanita Tomato Juiceand sugar. Bring to a boil.
  6. Reduce to low heat. Simmer for 20-30 minutes or until the sauce has slightly thickened.
  7. Add oregano and basil, and season with salt and pepper.
  8. Meanwhile, cook pasta in a saucepan of boiling salted water, following packet instructions until tender.
  9. Drain and toss the pasta through the sauce.
  10. Top with freshly chopped basil and olive oil.

Share this Recipe