By Careen Visagie, Registered Dietician, Life Lighter.
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A wonderful tonic of ginger, rooibos and kombucha, ready to keep you fresh during the summer!
Ingredients
300ml Rugani 100% Ginger Infused Carrot Juice
300ml well brewed Kombucha (we used green tea Kombucha)
900ml Rooibos tea
Small handful fresh mint leaves
Instructions
- Brew the tea and allow to cool.
- Add the Kombucha and some of the mint leaves to the cooled tea.
- Chill the mixture and the unopened carton of Rugani 100% Ginger Infused Carrot Juice in the fridge for a few hours.
- Once chilled, combine the Rugani 100% Ginger Infused Carrot Juice, tea mixture & remaining mint leaves.
- Serve chilled
