1 can chick peas rinsed
1 tablespoon of tahini
Big pinch of salt
1 teaspoon of apple cider
1 teaspoon lemon juice
1/4 teaspoon garlic powder or fresh garlic
1/2 teaspoon of ground coriander
1/3 cup plus 1/4 cup Rugani and Beetroot infused Zobo juice
1/4 cup of ice cold water
- Place all of the ingredients into a blender and blend until smooth.
- Enjoy with some fresh carrots sticks, on salads or as a spread on crackers or sarmies.
- Get Rugani juice from Food Lover’s Market stores nationwide.